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Carrot Cake With Spiced Honey Frosting
SPRINKLES FOR BREAKFAST21Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 2 1/2 tsp. canela
- 1 tsp. nutmeg
- 1 tsp. ginger
- 1 tsp. allspice
- 4 eggs
- 2 cups sugar
- 1 1/2 cups vegetable oil
- 2 cups carrots (grated raw)
- 14 oz. crushed pineapple (drained)
- 1/2 cup shredded coconut
- 1/2 cup walnuts (optional)
- 1 cup unsalted butter (room temperature)
- 12 oz. cream cheese
- 2 lb. powdered sugar
- 2 tsp. vanilla extract
- 1/4 cup honey
- 1 tsp. canela
- 1/2 tsp. nutmeg
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