Carrot Cake With Orange Lemon Frosting [Vegan, Gluten-Free]

ONE GREEN PLANET
25Ingredients
85Minutes
1780Calories

Ingredients

US|METRIC
  • 1 1/2 cups gluten free oat flour
  • 3 cups carrots (grated)
  • 2 cups medjool dates (seeds removed)
  • 1/2 cup macadamia nuts (or nuts of choice)
  • 1/2 cup Orange (freshly juiced)
  • 1/2 Orange
  • 1 1/2 tablespoons ginger (grated)
  • 1 tablespoon coconut oil
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla powder
  • 2 cups cashews
  • 1 cup coconut cream (or milk, refrigerated overnight)
  • 5 medjool dates (seeds removed)
  • 1/2 Orange (1 medium-sized, juiced)
  • 1 lemon (medium-sized, juiced)
  • 1 tablespoon orange zest
  • 1 tablespoon lemon zest
  • 1/2 teaspoon vanilla powder
  • 1/2 teaspoon cinnamon
  • 2 tablespoons coconut oil
  • 1 dash maple syrup
  • pumpkin seeds
  • grated carrot
  • pistachios
  • maple syrup
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    NutritionView More

    1780Calories
    Sodium4% DV105mg
    Fat168% DV109g
    Protein80% DV41g
    Carbs63% DV190g
    Fiber112% DV28g
    Calories1780Calories from Fat980
    % DAILY VALUE
    Total Fat109g168%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol
    Sodium105mg4%
    Potassium2700mg77%
    Protein41g80%
    Calories from Fat980
    % DAILY VALUE
    Total Carbohydrate190g63%
    Dietary Fiber28g112%
    Sugars91g182%
    Vitamin A360%
    Vitamin C140%
    Calcium30%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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