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Carrot Cake With Citrus Goat Cheese Frosting.
TWO RED BOWLS19Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup granulated sugar
- 2 Tbsp. brown sugar
- 2 Tbsp. vegetable oil
- 2 Tbsp. greek yogurt
- 1/4 cup all purpose flour
- 1/4 tsp. baking powder
- 1/8 tsp. baking soda
- 1/4 tsp. ground cinnamon
- 1 pinch ground nutmeg
- 1 pinch ground cloves
- 1 pinch ground ginger
- 1 pinch salt
- 1/3 cup carrots (grated, packed, with moisture)
- 1 oz. fresh goat cheese (or creamy, room temperature, I used Vermont Creamery's creamy)
- 2 oz. cream cheese (room temperature)
- 1 Tbsp. butter (room temperature)
- 3/4 cup confectioners' sugar (more if needed)
- 2 tsp. citrus zest (your choice, I used mandarin orange)
- 1 tsp. citrus juice (depending on consistency of frosting, I used kumquat)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium200mg8% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber<1g2% |
| Sugars32g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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