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Carrot Cake With Browned Butter Cream Cheese Frosting
CATZ IN THE KITCHEN21Ingredients
60Minutes
1070Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups carrots (finely grated)
- 3 eggs (room temp.)
- 1 cup sugar
- 1 cup brown sugar
- 1 1/2 cups avocado oil (vegetable or canola oil will work too)
- 1/3 cup buttermilk
- 2 tsp. vanilla extract
- 3 cups all purpose flour
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. sea salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground allspice
- 1/8 tsp. ground cloves
- 1 cup unsalted butter (room temp)
- 16 oz. cream cheese (room temp.)
- 1 dash sea salt
- 3 cups powdered sugar
- 1/3 cup sweetened coconut (shredded, for topping)
- 1 tsp. vanilla extract
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1070Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol165mg55% |
Sodium690mg29% |
Potassium240mg7% |
Protein9g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate104g35% |
Dietary Fiber2g8% |
Sugars73g |
Vitamin A100% |
Vitamin C4% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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