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Carrot Cake Waffles (Gluten-Free and Vegan)
THE CRUNCHY CHRONICLES17Ingredients
25Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can coconut cream (cold, or 2 cans of coconut milk, with the coconut cream skimmed off - you only want the cream)
- 2 Tbsp. maple syrup
- 1/2 tsp. canela
- 1 1/4 cups gluten
- 1 flour
- 2 tsp. baking powder
- 1 tsp. canela
- 1/2 tsp. ginger
- 1/4 tsp. salt
- 1 cup cashew milk
- 2 Tbsp. oil (grapeseed or olive oil will work)
- 4 Tbsp. maple syrup
- 3 tsp. vanilla extract
- 1 cup shredded carrots (about 3 carrots)
- 1 cup chopped pecans (or any nut)
- 1 cup raisins (optional)
- nuts (Optional: more, for topping)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium460mg19% |
Potassium580mg17% |
Protein45g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber6g24% |
Sugars38g |
Vitamin A90% |
Vitamin C4% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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