Carrot Cake Swirled Cheesecake Recipe | Yummly

Carrot Cake Swirled Cheesecake

FRUGAL FOODIE MAMA
22Ingredients
Seconds
1880Calories

Ingredients

US|METRIC
  • 16 ounces cream cheese (room temperature)
  • 3/4 cup sugar
  • 1 tablespoon flour
  • 3 eggs
  • 1 teaspoon vanilla
  • 3/4 cup canola oil
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 pinch salt
  • 8 ounces crushed pineapple (well drained with juice reserved)
  • 1 cup carrots (grated)
  • 1/2 cup shredded coconut
  • 1/2 cup chopped walnuts
  • 4 ounces cream cheese (softened)
  • 2 tablespoons butter (softened)
  • 1/2 teaspoon vanilla
  • 2 tablespoons pineapple juice (reserved)
  • 2 cups powdered sugar
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    NutritionView More

    1880Calories
    Sodium43% DV1030mg
    Fat177% DV115g
    Protein47% DV24g
    Carbs66% DV199g
    Fiber20% DV5g
    Calories1880Calories from Fat1040
    % DAILY VALUE
    Total Fat115g177%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol435mg145%
    Sodium1030mg43%
    Potassium590mg17%
    Protein24g47%
    Calories from Fat1040
    % DAILY VALUE
    Total Carbohydrate199g66%
    Dietary Fiber5g20%
    Sugars164g328%
    Vitamin A140%
    Vitamin C50%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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