Carrot Cake Swirl Cheesecake Recipe | Yummly

Carrot Cake Swirl Cheesecake

SPRINKLE BAKES
21Ingredients
75Minutes
690Calories
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Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1/2 cup vegetable oil
  • 4 tablespoons butter (melted)
  • 2 large eggs (beaten)
  • 1 1/2 cups grated carrots (about 2 large)
  • 1/2 cup chopped pecans
  • 16 ounces cream cheese (at room temperature)
  • 3/4 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 1 1/2 tablespoons all purpose flour
  • 1/2 tablespoon vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 cup sour cream
  • 1/4 cup granulated sugar
  • 1/4 cup chopped pecans (for garnish, optional)
  • carrot (ribbons or grated carrots, for garnish, optional)
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    NutritionView More

    690Calories
    Sodium28% DV680mg
    Fat71% DV46g
    Protein18% DV9g
    Carbs21% DV62g
    Fiber8% DV2g
    Calories690Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat18g90%
    Trans Fat0g
    Cholesterol165mg55%
    Sodium680mg28%
    Potassium280mg8%
    Protein9g18%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber2g8%
    Sugars45g90%
    Vitamin A110%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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