Carrot Cake Swirl Cheesecake

CHEESE CURD IN PARADISEASHLEY
25Ingredients
85Minutes
1470Calories

Ingredients

US|METRIC
  • 1/2 cup sugar
  • 1/2 teaspoon all purpose flour
  • 16 ounces cream cheese (room tempurature)
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/3 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup canola oil
  • 1/3 cup unsweetened applesauce
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup shredded carrots
  • 2 ounces cream cheese (room tempurature)
  • 1 tablespoon butter (softened)
  • 1 1/4 cups powdered sugar
  • 1/3 cup sour cream
  • 1 tablespoon milk
  • 1/2 teaspoon sour cream
  • chopped pecans (for topping, optional)
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    NutritionView More

    1470Calories
    Sodium38% DV900mg
    Fat138% DV90g
    Protein39% DV20g
    Carbs50% DV149g
    Fiber12% DV3g
    Calories1470Calories from Fat810
    % DAILY VALUE
    Total Fat90g138%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol370mg123%
    Sodium900mg38%
    Potassium440mg13%
    Protein20g39%
    Calories from Fat810
    % DAILY VALUE
    Total Carbohydrate149g50%
    Dietary Fiber3g12%
    Sugars113g226%
    Vitamin A70%
    Vitamin C2%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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