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Carrot Cake Squares with Cream Cheese Frosting
MESS FOR LESS14Ingredients
53Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 1/4 cups bread flour
- 2 cups sugar
- 8 eggs
- 1 1/4 cups oil
- 1 tsp. salt
- 3 Tbsp. canela
- 1 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 2 lb. carrots (shredded)
- 5 oz. walnuts (chopped)
- 16 oz. cream cheese (softened)
- 1 stick butter (softened)
- 2 cups confectioner sugar
- 1 tsp. vanilla
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