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Carrot Cake Slice with Cream Cheese Topping
EVERYDAY GOURMET WITH JUSTINE SCHOFIELD17Ingredients
45Minutes
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 75 grams self raising flour (wholemeal)
- 95 grams brown sugar
- 100 grams rolled oats
- 60 grams shredded coconut
- 2 tsp. ground cinnamon
- 1/2 tsp. freshly grated nutmeg
- 1/2 tsp. ground cardamom
- 3 Tbsp. poppy seeds
- 70 grams hazelnuts (chopped)
- 2 carrots (coarsely grated)
- 3 eggs
- 125 mL extra virgin olive oil
- 150 grams cream cheese (at room temperature)
- 60 grams butter (at room temperature)
- 1 pinch salt (flakes)
- 125 grams icing sugar (sifted)
- 60 grams shredded coconut
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1220Calories from Fat730 |
% DAILY VALUE |
Total Fat81g125% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol230mg77% |
Sodium450mg19% |
Potassium640mg18% |
Protein18g |
Calories from Fat730 |
% DAILY VALUE |
Total Carbohydrate113g38% |
Dietary Fiber11g44% |
Sugars69g |
Vitamin A120% |
Vitamin C6% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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