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Carrot Cake Roll With Pineapple Cream Cheese Filling
THAT RECIPE14Ingredients
90Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 large eggs
- 3/4 cup granulated sugar
- 2/3 cup carrots (pureed)
- 3/4 cup all purpose flour
- 2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1 tsp. baking powder
- 1/2 tsp. nutmeg
- 1/2 tsp. salt
- 1 cup pecans (finely chopped)
- 1 cup powdered sugar (plus more for sprinkling)
- 1/2 cup butter (room temperature)
- 6 oz. cream cheese (room temperature)
- 8 oz. crushed pineapple (can of, drained with juice reserved)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1050Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol265mg88% |
Sodium800mg33% |
Potassium430mg12% |
Protein14g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate104g35% |
Dietary Fiber6g24% |
Sugars77g |
Vitamin A90% |
Vitamin C50% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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