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Carrot Cake Recipe from Southern Cakes!
SOUTHERN PLATE19Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
36 SERVINGS
- 3 cups all purpose flour
- 2 1/2 cups sugar
- 1 cup golden raisins
- 3/4 cup chopped walnuts
- 1 Tbsp. ground cinnamon
- 2 tsp. baking powder
- 2 tsp. baking soda
- 1 1/2 tsp. salt
- 1 tsp. ground ginger
- 1 tsp. ground nutmeg
- 4 cups grated carrot (finely, about 5 large carrots)
- 16 oz. crushed pineapple (drained)
- 4 large eggs (lightly beaten)
- 1 cup canola oil
- 2 tsp. vanilla (extractCream Cheese Frosting Ingredients:Yield: approximately 6 cups, enough to ice a large cake)
- 16 oz. cream cheese (softened)
- 1 cup unsalted butter (softened)
- 1 Tbsp. vanilla extract
- 7 1/2 cups sugar (confectioners’)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol50mg17% |
Sodium260mg11% |
Potassium130mg4% |
Protein3g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber1g4% |
Sugars60g |
Vitamin A50% |
Vitamin C10% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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