Carrot Cake Quinoa Breakfast Bowls

DESTINATION DELISH
9Ingredients
25Minutes
340Calories

Ingredients

US|METRIC
  • 2/3 cup quinoa (uncooked)
  • 1 3/4 cups coconut (unsweetened, and/or almond milk)
  • 3/4 cup carrots (grated)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons maple syrup
  • 1 tablespoon almond butter (+ more for topping)
  • 1 pinch salt
  • 1/4 cup toasted walnuts (chopped and)
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    NutritionView More

    340Calories
    Sodium4% DV100mg
    Fat32% DV21g
    Protein14% DV7g
    Carbs12% DV35g
    Fiber28% DV7g
    Calories340Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol
    Sodium100mg4%
    Potassium440mg13%
    Protein7g14%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A70%
    Vitamin C4%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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