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Carrot Cake Perfection By The Artful Baker
FOOD GAL18Ingredients
105Minutes
780Calories
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Ingredients
US|METRIC
11 SERVINGS
- 17 Tbsp. unsalted butter (softened, plus more for pan)
- 2 Tbsp. honey
- 2 cups all purpose flour
- 1/2 cup unsweetened shredded dried coconut
- 2 1/2 tsp. baking powder
- 2 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. fine sea salt
- 4 large eggs (at room temperature)
- 1 3/4 cups granulated sugar
- 4 1/4 cups grated carrots (loosely packed, about 1.1 pounds)
- 1 Tbsp. ginger (finely grated, peeled)
- 1/4 cup pumpkin seeds
- 12 oz. chocolate (blond, preferably Valrhona Dulcey or white chocolate, coarsely chopped)
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 14.1 oz. full fat cream cheese
- 1 1/4 tsp. ground cinnamon
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium490mg20% |
| Potassium330mg9% |
| Protein9g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber4g16% |
| Sugars69g |
| Vitamin A170% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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