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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. carrots (peeled and grated, about 4 cups)
- 2 large eggs
- 1/2 cup sugar
- 1/2 cup light brown sugar (packed)
- 1 cup safflower oil
- 1 Tbsp. peeled fresh ginger (grated)
- 1 1/2 cups all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. coarse salt
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1 cup apricot jam
- cream cheese (Filling)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium330mg14% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber2g8% |
| Sugars45g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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