Carrot Cake Pancakes with Maple Cream Cheese Syrup

BAREFEET IN THE KITCHEN
11Ingredients
35Minutes
670Calories

Ingredients

US|METRIC
  • 2 1/2 cups wheat (whole, flour, I used freshly ground hard white wheat, if using AP flour, reduce this amount by 1/4-1/2 cup)
  • 1 1/2 tablespoons baking powder
  • 1/3 cup brown sugar
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 2 cups buttermilk
  • 2 eggs
  • 2 cups shredded carrots (this was at least 6 medium size carrots)
  • 8 ounces cream cheese (room temperature)
  • 3/4 cup maple syrup
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    NutritionView More

    670Calories
    Sodium40% DV970mg
    Fat38% DV25g
    Protein35% DV18g
    Carbs33% DV98g
    Fiber8% DV2g
    Calories670Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol180mg60%
    Sodium970mg40%
    Potassium830mg24%
    Protein18g35%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber2g8%
    Sugars59g118%
    Vitamin A200%
    Vitamin C10%
    Calcium70%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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