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Carrot Cake Pancakes with Maple Cream Cheese Syrup
BAREFEET IN THE KITCHEN11Ingredients
35Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups wheat (whole, flour, I used freshly ground hard white wheat, if using AP flour, reduce this amount by 1/4-1/2 cup)
- 1 1/2 Tbsp. baking powder
- 1/3 cup brown sugar
- 2 tsp. canela
- 1/2 tsp. nutmeg
- 1/2 tsp. ginger
- 2 cups buttermilk
- 2 eggs
- 2 cups shredded carrots (this was at least 6 medium size carrots)
- 8 oz. cream cheese (room temperature)
- 3/4 cup maple syrup
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium970mg40% |
| Potassium830mg24% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber2g8% |
| Sugars59g |
| Vitamin A200% |
| Vitamin C10% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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