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Carrot Cake Pancakes with Maple-Cream Cheese Drizzle
ABOUT A MOM16Ingredients
60Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour
- 1/2 cup sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. pumpkin pie spice
- 1/2 tsp. fine sea salt
- 2 large eggs
- 1 1/2 cups buttermilk
- 3 Tbsp. unsalted butter (melted, plus more for the griddle)
- 1/2 tsp. pure vanilla extract
- 1 cup carrots (loosely packed finely grated peeled, patted dry on paper towels, about 3 medium)
- 1 tsp. grated orange zest
- 1/4 cup candied ginger (finely diced)
- 1/4 cup toasted pecans (finely chopped, or walnuts, plus coarsely chopped nuts for serving)
- 3 oz. cheese (cram, at room temperature)
- 1 cup maple syrup (pure grad B)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol160mg53% |
Sodium860mg36% |
Potassium560mg16% |
Protein18g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate129g43% |
Dietary Fiber3g12% |
Sugars85g |
Vitamin A110% |
Vitamin C10% |
Calcium45% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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