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Carrot Cake Pancakes with Cream Cheese Topping
THE COUNTRY CONTESSA17Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 3/4 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. canela
- 1 tsp. salt
- 2 cups buttermilk
- 1/3 cup brown sugar
- 1/4 cup melted butter
- 2 eggs (beaten)
- 2 tsp. vanilla
- 2 cups shredded carrots (hand-, no chopping machines*)
- 1/2 cup chopped pecans
- 8 oz. mascarpone cheese (softened)
- 1/4 cup powdered sugar
- 2 tsp. vanilla
- 1 cup whipping cream
- 1 cup whipped cream
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium270mg11% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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