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Carrot Cake Pancakes with Carrot Cream Frosting (Gluten-Free, Allergy-Free, Vegan)
STRENGTH AND SUNSHINE15Ingredients
20Minutes
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Ingredients
US|METRIC
1 SERVINGS
- pancake batter
- 1/4 cup Quinoa Flour
- 1/4 cup gluten (Free All Purpose Flour)
- 1/2 tsp. baking powder
- 1/2 tsp. canela
- 1/4 tsp. nutmeg
- 1/3 cup carrot (Puree)
- 1/4 cup shredded carrot
- 1/4 cup milk (Unsweetened Non-Dairy)
- frosting (Carrot Cream)
- 2 Tbsp. cream cheese (Daiya)
- 2 Tbsp. carrot (Puree)
- 2 Tbsp. erythritol (Powdered)
- shredded carrots
- raisins (Unsweetened)
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