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Carrot Cake Muffins with Coconut Oil and Nutmeg
SIMPLY ORGANICS20Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup carrots (grated, squeezed and packed)
- 3/4 cup white whole wheat flour
- 3/4 cup flour (all-purpose baking)
- 1/2 cup organic cane sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/3 cup pecans (chopped)
- 1/4 cup raisins
- 1 1/2 tsp. Simply Organic ground cinnamon
- 1/2 tsp. Simply Organic® ground ginger
- 1/2 tsp. Simply Organic ground nutmeg
- 1/8 tsp. sea salt
- 2 eggs (large, separated)
- 1/4 cup plain greek yogurt
- 1 tsp. Simply Organic Vanilla Extract
- 1/3 cup pure maple syrup (100%)
- 1 cup almond milk (unsweetened)
- 1/4 cup coconut oil (partially melted)
- 3/4 cup powdered sugar
- 2 Tbsp. water
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium610mg25% |
| Potassium480mg14% |
| Protein12g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber6g24% |
| Sugars71g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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