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Carrot Cake Muffins With Spiced Honey Glaze
DONNA HAY16Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup fresh dates (pitted and chopped)
- 1/2 cup boiling water
- self rising flour (2½ cups, 375g self-raising)
- 1/2 cup caster (superfine sugar)
- 1/4 cup desiccated coconut
- 2 tsp. mixed spice
- 2 eggs (lightly beaten)
- 2 tsp. vanilla extract
- 1/2 cup milk
- 1/2 cup extra-virgin olive oil (light)
- 300 grams carrots (peeled and finely grated)
- 250 grams cream cheese (softened)
- 2 Tbsp. caster (superfine sugar, extra)
- 1/2 cup honey
- 1 Tbsp. water
- 1/2 tsp. mixed spice
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium120mg5% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars32g |
| Vitamin A90% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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