This Carrot Cake Log is a sweet and savory way to celebrated a special occasion, holiday, or satisfy your sweet tooth. It takes 70 minutes to prepare this rich and creamy sweet treat. This recipe takes the traditional carrot cake ingredients you love and kicks it up a notch. The hardest part will be deciding who to share it with once you take the first bite. We hope you love this recipe as much as we do!
- Preheat oven to 150 °C
- Separate the egg whites from yolks.
- Whip up egg whites, when they start to foam gradually pour 80 grams of sugar, continue to beat to make them stiff.