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Carrot Cake Loaf with Cream Cheese Frosting
AVERIE COOKS22Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1/2 cup unsalted butter (melted)
- 1/2 cup canola oil
- 2 large eggs
- 3/4 cup buttermilk
- 1 1/2 cups granulated sugar
- 1/4 cup light brown sugar (packed)
- 2 tsp. vanilla extract
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/2 tsp. allspice
- 1/4 tsp. ground nutmeg
- 2 cups all purpose flour
- 1 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1 pinch salt (optional, buttermilk is already a salted milk and I omitted adding salt)
- 2 1/4 cups grated carrots (coarsely, packed loosely)
- 1 cup raisins (optional but recommended)
- 1 cup nuts (diced, such as walnuts, pecans, optional)
- 4 oz. cream cheese (softened, I used Trader Joe's Whipped Light)
- 1/4 cup unsalted butter (half of one stick)
- 1 1/2 cups confectioners sugar
- 1/2 tsp. vanilla extract
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol45mg15% |
Sodium180mg8% |
Potassium190mg5% |
Protein5g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber2g8% |
Sugars32g |
Vitamin A50% |
Vitamin C2% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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