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Carrot Cake Ice Cream Sandwiches {vegan & gluten free}
SHE LIKES FOOD17Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup carrots (grated)
- 1 cup gluten
- 1 flour
- 1/2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/2 cup granulated sugar
- 1 Tbsp. brown sugar
- 1/4 cup vegetable oil (or melted coconut oil)
- 1 tsp. vanilla extract
- 1/4 cup applesauce
- 1/2 cup almond milk
- 3 pt. non-dairy ice cream (I used So Delicious Vanilla Coconut Milk Ice Cream**)
- chopped walnuts (if desired, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium280mg12% |
| Potassium90mg3% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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