Carrot Cake Ice Cream Cake Recipe | Yummly
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Carrot Cake Ice Cream Cake

NATALIE JO
17Ingredients
60Minutes
270Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 cup shredded carrots
  • 8 pitted Medjool dates
  • 1/3 cup coconut sugar
  • 3/4 cup non dairy milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 1/4 cups oat flour
  • 1/4 cup tapioca starch
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 8 pitted Medjool dates
  • 1/2 cup non dairy milk (I use light canned coconut milk)
  • 4 frozen bananas
  • 1/4 cup unsweetened shredded coconut
  • 2 tablespoons carrot juice
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    NutritionView More

    270Calories
    Sodium18% DV430mg
    Fat6% DV4g
    Protein12% DV6g
    Carbs18% DV55g
    Fiber20% DV5g
    Calories270Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium430mg18%
    Potassium520mg15%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber5g20%
    Sugars21g42%
    Vitamin A80%
    Vitamin C20%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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