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Ingredients
US|METRIC
4 SERVINGS
- 2 cups carrot (slices, from about 6 medium carrots -)
- 1 cup whole milk
- 1 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1/4 tsp. grated nutmeg
- 2 strips orange peel
- 2 Tbsp. light brown sugar
- carrot (puree, should be about 1 1/3 cup -)
- 1 1/4 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 light brown sugar (packed -)
- 3 Tbsp. condensed milk
- 5 egg yolks
- 6 oz. cream cheese (cold -)
- 3/4 cup confectioners sugar
- 1/2 Tbsp. vanilla bean paste
- vanilla extract (splash of)
- 1/4 cup heavy cream
- 1 Tbsp. unsalted butter
- 1/4 cup granulated sugar
- vanilla extract (Splash of)
- 1 cup walnuts (coarsely chopped -)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1190Calories from Fat740 |
% DAILY VALUE |
Total Fat82g126% |
Saturated Fat38g190% |
Trans Fat |
Cholesterol460mg153% |
Sodium320mg13% |
Potassium790mg23% |
Protein19g |
Calories from Fat740 |
% DAILY VALUE |
Total Carbohydrate100g33% |
Dietary Fiber5g20% |
Sugars88g |
Vitamin A310% |
Vitamin C10% |
Calcium40% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary Ann Miller 2 years ago
Husband says this tastes nothing like ice cream and is basically a really, cold, cake. If you're willing to spend alot of time on a dessert, for a special occasion, fine. Me, not so much. Added 8 oz marscapone cheese directly to the milk/cream mixture, then didn't do the cream cheese topping. Crystallized nuts and white chocolate chips added into mixture in last few min if churning. Used a regular ice cream maker.