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Ingredients
US|METRIC
4 SERVINGS
- 1 box carrot cake mix (Betty Crocker)
- 2/3 cup canola oil
- 3 large eggs
- 1 cup water (half-and-half do not use, to mix the cake batter)
- 1 cup pecans (finely diced)
- 1 1/2 cups coconut
- 12 oz. vanilla chips
- 8 oz. cream cheese (pkg., cubed)
- 1 stick unsalted butter (1/2 cup)
- 4 cups powdered sugar
- 1/2 cup granulated sugar
- 1 tsp. canela
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