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Carrot Cake Donuts {vegan + gf + nut-free}
ALLERGYLICIOUS18Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/3 cup coconut milk (refrigerated)
- 1 tsp. apple cider vinegar
- 3 Tbsp. melted butter (we used Earth Balance Buttery stick)
- 2 Tbsp. agave
- 1 egg replacer (we used Neat Egg = 1 TB mix + 2 TB water)
- 1 tsp. pure vanilla extract
- 1/2 cup shredded carrots (approximately 2 large carrots)
- 1 cup gluten free flour (we used Bob's 1-to-1 GF)
- 1/4 cup pure cane sugar (WholeSome Brand)
- 1 tsp. baking powder
- 1/2 tsp. canela
- 1/2 tsp. ginger
- 1/4 tsp. sea salt
- 1 pinch nutmeg
- 2 cups powdered sugar (Wholesome Brand is vegan)
- 1 stick vegan butter (Earth Balance)
- 1 Tbsp. coconut milk (or creamer)
- 1/2 tsp. pure vanilla extract
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium130mg5% |
Potassium95mg3% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber1g4% |
Sugars25g |
Vitamin A15% |
Vitamin C2% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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