Carrot Cake Donuts with Ginger (Vegan, Gluten-Free) Recipe | Yummly

Carrot Cake Donuts With Ginger (Vegan, Gluten-Free)

HEALTHIER STEPS
15Ingredients
45Minutes
400Calories

Ingredients

US|METRIC
  • 1 cup all purpose gluten free flour
  • 1/2 cup cane sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon powdered ginger
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/4 teaspoon salt
  • 2/3 cup almond milk
  • 1/4 cup coconut oil (melted)
  • 1 tablespoon ground flaxseeds
  • 1 teaspoon vanilla
  • 1/2 cup carrot (peeled and finely grated)
  • 1/4 cup crystallized ginger (chopped)
  • 1/2 cup cane sugar (powdered)
  • 2 tablespoons vegan butter
  • 1/4 cup crystallized ginger (chopped extra for garnish)
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    NutritionView More

    400Calories
    Sodium13% DV320mg
    Fat23% DV15g
    Protein4% DV2g
    Carbs22% DV65g
    Fiber4% DV1g
    Calories400Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium130mg4%
    Protein2g4%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber1g4%
    Sugars63g126%
    Vitamin A50%
    Vitamin C15%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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