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Carrot Cake Cupcakes with White Chocolate Cream Cheese Frosting
THE RECIPE CRITIC19Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
24 SERVINGS
- 4 eggs
- 2 cups sugar
- 1 cup canola oil
- 2 cups all purpose flour
- 2 tsp. ground cinnamon
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. ground allspice
- 1/2 tsp. salt
- 3 cups grated carrots
- 1/2 cup chopped pecans (or walnuts)
- cream cheese frosting (White Chocolate)
- 2 oz. white chocolate
- 8 oz. cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1 tsp. vanilla extract
- 4 cups confectioners sugar
- 2 Tbsp. heavy cream
- chopped pecans (for garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol60mg20% |
Sodium180mg8% |
Potassium105mg3% |
Protein3g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber1g4% |
Sugars39g |
Vitamin A50% |
Vitamin C2% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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