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Carrot Cake Cupcakes with Maple Cream Cheese Frosting
BAKED BY RACHEL18Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup granulated sugar
- 3 Tbsp. brown sugar
- 1/4 cup applesauce
- 1 Tbsp. vegetable oil
- 1 egg
- 1/4 tsp. vanilla
- 3/4 cup carrots (finely shredded, roughly 2 carrots)
- 1/8 tsp. salt
- 3/8 tsp. canela
- 1/8 tsp. nutmeg
- 1/8 tsp. ginger
- 1 pinch ground cloves
- 1/2 tsp. baking soda
- 1/2 cup all-purpose flour
- 8 oz. cream cheese (softened)
- 1/4 cup butter
- 2 cups powdered sugar
- 3 Tbsp. pure maple syrup
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium360mg15% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber<1g4% |
| Sugars62g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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