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Carrot Cake Cupcakes with Cream Cheese Frosting
COOKING CLASSY22Ingredients
50Minutes
540Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups all purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1 1/2 cups shredded carrots (finely, from about 4 medium carrots)
- 2/3 cup granulated sugar
- 1/3 cup light brown sugar (packed)
- 2 large eggs
- 1/4 cup unsweetened applesauce
- 1 tsp. vanilla extract
- 1/2 cup vegetable oil
- 3/4 cup chopped pecans
- 1/2 cup unsalted butter (softened)
- 8 oz. cream cheese (softened)
- 3 1/2 cups powdered sugar
- 1/2 tsp. vanilla extract
- 50 grams marzipan (about 1/4 cup)
- gel food coloring (Orange)
- cocoa powder (I used Dutch processed)
- 12 curly parsley (small, stems)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium210mg9% |
Potassium180mg5% |
Protein5g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber2g8% |
Sugars54g |
Vitamin A60% |
Vitamin C2% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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