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Carrot Cake Cupcakes with Browned Butter Cream Cheese Frosting
BAKE TO THE ROOTS22Ingredients
90Minutes
380Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 1/2 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/8 tsp. nutmeg
- 1 cup brown sugar
- 1/2 cup sugar
- 2/3 cup vegetable oil
- 1/3 cup applesauce
- 3 large eggs (room temperature)
- 1 tsp. vanilla extract
- 1 1/2 cups carrots (finely grated)
- 1/2 cup butter
- 1 pinch salt
- 6 oz. cream cheese (room temperature)
- 2 1/2 cups sugar (confectioner's, sifted)
- 3.5 oz. marzipan
- sugar (confectioner's)
- food color (orange/green)
- chopped almonds (or walnuts)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium180mg8% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber1g4% |
| Sugars44g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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