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Carrot Cake Cupcakes {Paleo and Nut Free}
THE PALEO RUNNING MOMMA22Ingredients
40Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs (room temp)
- 1/4 cup coconut milk (+ 2 Tbsp ,full fat or light , room temp, blended before adding)
- 1/4 cup coconut oil (refined, melted and cooled to almost room temp)
- 1/2 cup pure maple syrup
- 1 Tbsp. lemon juice (or raw apple cider vinegar)
- 1/2 Tbsp. pure vanilla extract
- 2/3 cup coconut flour
- 1/3 cup tapioca flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 1/2 Tbsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1 pinch nutmeg
- 2 1/4 cups carrots (shredded/grated)
- 1/2 cup raisins (optional OR 1/2 cup crushed pineapple, drained well)
- 1/2 cup shortening (palm oil, room temp)
- 1/2 cup coconut oil (refined, softened but still solid**)
- 1/3 cup tapioca flour (+ 1 Tbsp)
- 1/4 cup raw honey (or pure maple syrup)
- 1 1/2 tsp. pure vanilla extract
- 1/8 tsp. fine grain sea salt
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat780 |
% DAILY VALUE |
Total Fat87g134% |
Saturated Fat57g285% |
Trans Fat3.5g |
Cholesterol210mg70% |
Sodium640mg27% |
Potassium630mg18% |
Protein9g |
Calories from Fat780 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber7g28% |
Sugars56g |
Vitamin A210% |
Vitamin C10% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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