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Carrot Cake Cupcakes with Cream Cheese Frosting
CREME DE LA CRUMB19Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. grated carrots
- 3 eggs
- 1/2 cup plain Greek yogurt (I used 0% fat)
- 1/2 cup crushed pineapple (drained)
- 1/2 cup oil
- 1/3 cup buttermilk
- 1 1/2 tsp. vanilla extract
- 2 cups sugar
- 3 cups flour
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. canela
- 1/4 tsp. ginger
- 1 tsp. salt
- 8 oz. cream cheese (at room temperature)
- 8 Tbsp. butter (at room temperature)
- 1 tsp. vanilla extract
- 4 cups powdered sugar
- sprinkles (unchecked▢ optional:)
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