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Carrot Cake Cupcakes With Brown Sugar Swiss Meringue Buttercream
THE COOKIE WRITER22Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
27 SERVINGS
- 1 lb. carrots (approximately 3 large., grated)
- 3 eggs (room temperature)
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup coconut oil (melted)
- 1/2 cup buttermilk (room temperature)
- 2 tsp. vanilla
- 2 1/2 cups whole wheat flour
- 1/2 cup cake flour
- 1 1/2 tsp. baking soda
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. nutmeg
- 1 cup toasted coconut (unsweetened)
- 1 apple (small, peeled, grated)
- 5 egg whites (room temperature)
- 1 1/4 cups dark brown sugar
- 1 1/2 cups butter (room temperature)
- 1/2 Tbsp. vanilla extract
- 1/2 cup pastry flour
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium270mg11% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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