Carrot Cake Cupcakes Recipe | Yummly
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Carrot Cake Cupcakes

SIMPLY RECIPES(11)
Renee: "Made for Christmas dessert tomorrow but definitel…" Read More
17Ingredients
60Minutes
430Calories
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Ingredients

US|METRIC
24 SERVINGS
  • 1 cup chopped walnuts (100 g)
  • 1 pound carrots (about 3 1/2 cups, grated)
  • 3 large eggs
  • 1/2 cup buttermilk (or add a teaspoon of lemon juice to regular milk and allow to stand for 10 minutes)
  • 1 teaspoon vanilla extract
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1 tablespoon orange zest
  • 3 cups all purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon ground cinnamon
  • 1 cup unsalted butter (softened)
  • 16 ounces PHILADELPHIA Cream Cheese
  • 2 cups powdered sugar (sifted)
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium290mg12%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A70%
    Vitamin C4%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Renee a year ago
    Made for Christmas dessert tomorrow but definitely tasted 1 and they’re delicious!! Easy to follow recipe and tastes so good
    Molly a year ago
    This recipe is amazing. As some comments have noted it does make a large amount of frosting. I only use ¼ unsalted butter, 4 ounces of cream cheese, still 2 cups of powdered sugar sifted, but I add 1 teaspoon of vanilla extract and ¼ teaspoon of kosher salt. This recipe is definitely worth a try.
    Hannah 2 years ago
    this makes a really tasty and fluffy cupcake, I used a different recipe for the icing (8 ounces of icing sugar, 2 ounces of softened butter and 2 ounces of cream cheese) and I roasted the walnuts with a sprinkling of soft dark brown sugar and honey which adds a great taste. Definitely making again!
    raees k. 2 years ago
    this was so so good. really a treat. Only thing is that the recipe made too much icing.
    Alondra Clouse 2 years ago
    This was so yummy. Instead of the candamom i used nutmeg and came out great. This recipe was so moist and then a little crispy on the top. just the way i like it! I did use a different recipe for the frosting aswell.
    Penny 2 years ago
    Very nice! Soooo good
    Polly C. 3 years ago
    delicious! not too sweet and the percect texture! i used ginger instead of cardamom and it went out great!
    Sophie Holiday 3 years ago
    This cake out very moist and very tasty! I was afraid the cardamom would be overpowering, but it was just the right amount! I added more powdered sugar to my frosting. Made 28 cupcakes for me!
    Nicole 4 years ago
    This is such a brilliant recipe will be my new go to! However I go a huge yield (not complaining at all!)
    gwen h. 4 years ago
    Very good, easy recipe. Put together in no time. Loved the orange zest taste,something different. Nest time I think I will make cake instead of cupcakes.😋😋😋 Yummy
    Marcia Meyers 6 years ago
    I made mini cupcakes and they came out delicious. I substituted apple pie spice for the listed spices.

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