Carrot Cake Cupcakes

SUGAR SPUN RUN(2)
Chanda M.: "So good, can’t wait to make these again" Read More
15Ingredients
45Minutes
870Calories

Ingredients

US|METRIC
  • 1 1/4 cups all purpose flour (157g)
  • 1/2 cup granulated sugar (100g)
  • 1/2 cup light brown sugar (packed, 100g)
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 cup canola oil (180ml)
  • 2 large eggs (room temperature)
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons milk
  • 1 1/2 cups grated carrots (170g)
  • 1/2 cup chopped walnuts (or pecans optional)
  • 1 batch cream cheese frosting
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    870Calories
    Sodium28% DV680mg
    Fat83% DV54g
    Protein20% DV10g
    Carbs30% DV90g
    Fiber16% DV4g
    Calories870Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol105mg35%
    Sodium680mg28%
    Potassium340mg10%
    Protein10g20%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber4g16%
    Sugars55g110%
    Vitamin A140%
    Vitamin C6%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Chanda M. 8 months ago
    So good, can’t wait to make these again
    Melissa R. 9 months ago
    Delicious, pretty easy to make!

    PlanShop