Carrot Cake Cupcakes Recipe | Yummly
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Carrot Cake Cupcakes

BAKED IN(3)
Eileen Richey: "Easy recipe I substituted coconut oil for vegetab…" Read More
19Ingredients
45Minutes
400Calories
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Ingredients

US|METRIC
  • 1 pound carrots
  • 3 cups all purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 3 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 1 tablespoon orange zest
  • 8 ounces cream cheese (room temperature)
  • 2 sticks unsalted butter (room temperature)
  • 1/8 cup brown sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 4 cups powdered sugar
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    NutritionView More

    400Calories
    Sodium11% DV260mg
    Fat32% DV21g
    Protein6% DV3g
    Carbs17% DV52g
    Fiber4% DV1g
    Calories400Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium260mg11%
    Potassium115mg3%
    Protein3g6%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber1g4%
    Sugars39g78%
    Vitamin A70%
    Vitamin C4%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

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    Eileen Richey 4 months ago
    Easy recipe I substituted coconut oil for vegetable and on the icing only used 2 cups of conf. Sugar- had some icing left over it makes a lot of icing.
    Tracy Olson 2 years ago
    Perfect just like they are the frosting makes a ton so you can half it.
    Rene 2 years ago
    Amazing! Turned out great

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