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Carrot Cake Cupcakes
SIMPLE, SASSY AND SCRUMPTIOUS17Ingredients
70Minutes
2180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 3 eggs
- 2 cups all purpose flour
- 2 tsp. ground cinnamon
- 1 tsp. baking soda
- 1 tsp. vanilla
- 1/2 tsp. salt
- 3 cups shredded carrots (5 medium)
- 1 cup chopped walnuts (coarsely)
- 8 oz. cream cheese (softened)
- 1/4 cup butter (softened)
- 3 tsp. milk
- 1 tsp. vanilla
- 4 cups powdered sugar
- nutmeg (if desired, optional)
- 1/2 cup walnuts (Crushed)
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NutritionView More
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2180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2180Calories from Fat1090 |
% DAILY VALUE |
Total Fat121g186% |
Saturated Fat26g130% |
Trans Fat1.5g |
Cholesterol250mg83% |
Sodium990mg41% |
Potassium700mg20% |
Protein23g |
Calories from Fat1090 |
% DAILY VALUE |
Total Carbohydrate263g88% |
Dietary Fiber9g36% |
Sugars202g |
Vitamin A300% |
Vitamin C10% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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