Carrot Cake Cupcakes - Vegan, Gluten Free and Paleo! Recipe | Yummly

Carrot Cake Cupcakes - Vegan, Gluten Free and Paleo!

80 TWENTY NUTRITION
9Ingredients
30Minutes
380Calories

Ingredients

US|METRIC
  • 4 carrots (large, grated, about 2 cups)
  • 4 tablespoons chia seeds (make chia "eggs" by mixing 4 tbsp chia with 1/2 cup water and let it sit for 10 min)
  • 1/4 cup maple syrup
  • 1 tablespoon coconut oil (melted)
  • 1 1/2 cups almond flour
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
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    NutritionView More

    380Calories
    Sodium21% DV500mg
    Fat42% DV27g
    Protein20% DV10g
    Carbs10% DV31g
    Fiber32% DV8g
    Calories380Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium500mg21%
    Potassium290mg8%
    Protein10g20%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber8g32%
    Sugars17g34%
    Vitamin A200%
    Vitamin C6%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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