Carrot Cake Cupcake

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16Ingredients
30Minutes
360Calories

Ingredients

US|METRIC
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 pound shredded carrots
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • 3/4 cup vegetable oil (or canola oil)
  • 1 cup cream cheese (225 g or 8 oz package, softened, but still cool)
  • 1/4 cup unsalted butter (57 g or 1/2 stick, softened, but still cool)
  • 1 cup sugar (confectioners’, sifted)
  • 1/2 teaspoon pure vanilla extract
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    NutritionView More

    360Calories
    Sodium10% DV230mg
    Fat32% DV21g
    Protein6% DV3g
    Carbs13% DV40g
    Fiber4% DV<1g
    Calories360Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium230mg10%
    Potassium105mg3%
    Protein3g6%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber<1g4%
    Sugars30g60%
    Vitamin A60%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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