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Carrot Cake Cupcakes
IFYOUGIVEABLONDEAKITCHEN.COM16Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 1/4 cups all purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3/4 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/2 lb. shredded carrots
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 2 large eggs (room temperature)
- 1 tsp. pure vanilla extract
- 3/4 cup vegetable oil (or canola oil)
- 1 cup cream cheese (225 g or 8 oz package, softened, but still cool)
- 1/4 cup unsalted butter (57 g or 1/2 stick, softened, but still cool)
- 1 cup confectioners’ sugar (sifted)
- 1/2 tsp. pure vanilla extract
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium230mg10% |
Potassium105mg3% |
Protein3g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber<1g4% |
Sugars24g |
Vitamin A60% |
Vitamin C2% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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