Carrot Cake Cupcake

GARDEN IN THE KITCHEN
14Ingredients
45Minutes
940Calories

Ingredients

US|METRIC
  • 2 large cage free eggs
  • 1 1/2 cups crushed pineapple (fresh or canned)
  • 1/4 cup olive oil
  • 1/2 tablespoon vanilla extract
  • 1/3 cup maple syrup
  • 2 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon cinnamon
  • 1 pinch sea salt
  • 1 cup almonds (shaved/ slivered/ crushed)
  • 1 cup cranberries (baking)
  • 8 ounces cream cheese
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
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    NutritionView More

    940Calories
    Sodium29% DV700mg
    Fat83% DV54g
    Protein45% DV23g
    Carbs33% DV100g
    Fiber56% DV14g
    Calories940Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol170mg57%
    Sodium700mg29%
    Potassium760mg22%
    Protein23g45%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber14g56%
    Sugars42g84%
    Vitamin A20%
    Vitamin C60%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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