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Carrot Cake Cream-Filled Cookies
FEASTING ON FRUIT10Ingredients
85Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup raw buckwheat groats
- 1/2 cup unsweetened shredded coconut
- 1 cup shredded carrots (finely chopped/)
- 1/2 cup raisins (soaked for at least an hour)
- 1 Tbsp. coconut nectar (or liquid sweetener of choice)
- 1 tsp. canela
- 1 can full fat coconut milk
- 2 Tbsp. coconut sugar
- 1/4 tsp. vanilla bean (powder)
- 1 tsp. lemon juice
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium570mg16% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber7g28% |
| Sugars22g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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