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Carrot Cake Cream Cheese Frosting
MY SPICY KITCHEN16Ingredients
93Minutes
500Calories
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Ingredients
US|METRIC
10 SERVINGS
- 180 grams self raising flour
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 1 tsp. cinnamon powder (I used ⅓ tsp.)
- 1/2 tsp. nutmeg (Powder or freshly grated Nutmeg, I used ¼ tsp.)
- 1/2 tsp. pumpkin pie spice
- 2 eggs
- 150 mL vegetable oil
- 200 grams brown sugar (I used both dark and light brown sugar)
- 300 grams carrots (grated)
- 100 grams raisins
- 75 grams walnut (chopped)
- 75 grams cream cheese
- 75 grams butter (softened)
- 125 grams confectioner’s sugar (or Icing Sugar)
- 1/2 tsp. vanilla extract
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium200mg8% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars40g |
| Vitamin A110% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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