Carrot Cake Cream Cheese Frosting Recipe | Yummly
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Carrot Cake Cream Cheese Frosting

MY SPICY KITCHEN
16Ingredients
93Minutes
500Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 180 grams self raising flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 teaspoon cinnamon powder (I used ⅓ tsp.)
  • 1/2 teaspoon nutmeg (Powder or freshly grated Nutmeg, I used ¼ tsp.)
  • 1/2 teaspoon pumpkin pie spice
  • 2 eggs
  • 150 milliliters vegetable oil
  • 200 grams brown sugar (I used both dark and light brown sugar)
  • 300 grams carrots (grated)
  • 100 grams raisins
  • 75 grams walnut (chopped)
  • 75 grams cream cheese
  • 75 grams butter (softened)
  • 125 grams confectioner’s sugar (or Icing Sugar)
  • 1/2 teaspoon vanilla extract
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    NutritionView More

    500Calories
    Sodium8% DV200mg
    Fat45% DV29g
    Protein10% DV5g
    Carbs19% DV58g
    Fiber12% DV3g
    Calories500Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium200mg8%
    Potassium280mg8%
    Protein5g10%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber3g12%
    Sugars40g80%
    Vitamin A110%
    Vitamin C4%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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