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Carrot Cake Cinnamon Rolls with Cream Cheese Frosting
THREE OLIVES BRANCH24Ingredients
32Minutes
1230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup milk
- 1 pkg. active dry yeast (1/4 oz, not instant yeast)
- 1/2 cup warm water (as per yeast package directions, typically 100-110F)
- 1/4 cup sugar
- 1/3 butter (` cup, melted)
- 1 tsp. salt
- 1 large egg
- 1/2 tsp. canela
- 1/4 tsp. ground nutmeg
- 1 1/2 cups shredded carrot (approximately 3-4 large carrots)
- 4 cups all-purpose flour
- 4 Tbsp. butter (melted, plus more for dish)
- 1 cup brown sugar
- 3 Tbsp. canela
- 1 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/8 tsp. ground cloves
- 3/4 cup walnuts (chopped, optional)
- 1/4 cup candied ginger (chopped, optional, 1/4-1/2" pieces)
- 3 Tbsp. cream cheese (softened)
- 3 Tbsp. milk
- 1 1/2 cups powdered sugar (approximate, more or less for desired glaze consistency)
- candied ginger (for decorating)
- marzipan (or candy carrots for decorating)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1230Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol100mg33% |
Sodium820mg34% |
Potassium630mg18% |
Protein23g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate211g70% |
Dietary Fiber11g44% |
Sugars104g |
Vitamin A150% |
Vitamin C10% |
Calcium30% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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