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Carrot Cake Cheesecake from Duncan Hines®
ALLRECIPES16Ingredients
80Minutes
630Calories
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Ingredients
US|METRIC
12 SERVINGS
- 21.4 oz. carrot cake mix (Duncan Hines® Classic)
- 1 cup tap water (for soaking carrots and raisins)
- 2 eggs
- 1/4 cup vegetable oil
- 8.5 oz. crushed pineapple (packed in juice, drained well, reserve juice)
- 1/2 cup coconut (optional)
- 1/2 cup chopped walnuts
- 16 oz. cream cheese
- 3/4 cup sugar
- 2 1/2 tsp. vanilla extract
- 3 eggs
- 2 oz. cream cheese (softened)
- 1 Tbsp. butter (softened)
- 2 cups powdered sugar
- 1 1/2 tsp. vanilla extract
- 2 Tbsp. pineapple juice
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium510mg21% |
| Potassium210mg6% |
| Protein9g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber1g4% |
| Sugars64g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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