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Ingredients
US|METRIC
14 SERVINGS
- 8 oz. cream cheese (2 packages, at room temperature)
- 2/3 cup granulated white sugar
- pinches salt
- 2 large eggs
- 1/3 cup sour cream
- 1/3 cup heavy whipping cream
- 1 tsp. vanilla extract
- 4 large carrots (grated, about 10 ounces- use medium grate)
- 2 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. ground allspice
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/2 tsp. salt
- 1 1/3 cups granulated white sugar
- 1/4 cup brown sugar (packed, light or dark)
- 3 large eggs
- 3/4 cup plain yogurt (I use nonfat, and it's fine)
- 3/4 cup canola oil (or vegetable oil)
- 2 1/2 cups powdered sugar (sifted lightly to remove any lumps)
- 8 oz. cream cheese (2 packages, at room temperature)
- 1/2 cup unsalted butter (at room temperature)
- 1 tsp. vanilla extract
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol140mg47% |
Sodium430mg18% |
Potassium200mg6% |
Protein7g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber1g4% |
Sugars55g |
Vitamin A90% |
Vitamin C2% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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