Carrot Cake Cheesecake Cake

THE ITSY-BITSY KITCHEN
Lacey: "This cake was delicious! Made my husband's birthd…" Read More
26Ingredients
105Minutes

Ingredients

US|METRIC
  • 16 ounces cream cheese (at room temperature)
  • 1/2 cup granulated sugar
  • 2 tablespoons all purpose flour
  • 2 large eggs (at room temperature)
  • 1 large egg yolk
  • 1/4 cup sour cream
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla
  • 4 large eggs (at room temperature)
  • 2 cups granulated sugar
  • 1 1/4 cups vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups grated carrot
  • 5 medium carrots
  • 1 cup toasted walnuts (chopped lightly, or pecans)
  • 24 ounces cream cheese (at room temperature)
  • 1 cup unsalted butter (at room temperature)
  • 5 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • chopped walnuts (additional, for decorating if desired)
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    Reviews

    Lacey 4 months ago
    This cake was delicious! Made my husband's birthday extra special. Made much more frosting than I needed though.

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