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Sarah Hillman: "Very moist and the best carrot cake I have ever h…" Read More
24Ingredients
4Hours
600Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup all purpose flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. ground cinnamon
- 2 large eggs
- 1 cup sugar
- 1/2 cup canola oil
- 1/2 cup buttermilk
- 1 tsp. vanilla extract
- 1 cup grated carrot
- 1/2 cup crushed pineapple (drained, reserve juice for cheesecake and frosting)
- 1/4 cup shredded coconut
- 1/2 cup chopped walnuts (optional)
- 8 oz. cream cheese (2 packages, softened)
- 1/2 cup sour cream
- 3 large eggs
- 3/4 cup sugar
- 2 Tbsp. all purpose flour
- 1 Tbsp. pineapple juice
- 1 Tbsp. unsalted butter (softened)
- 3 oz. cream cheese (softened)
- 1 tsp. vanilla extract
- 1 Tbsp. pineapple juice
- 1 1/2 cups confectioner sugar
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol150mg50% |
Sodium360mg15% |
Potassium220mg6% |
Protein8g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber2g8% |
Sugars58g |
Vitamin A50% |
Vitamin C10% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Hastings 6 years ago
it was awesome.... not near as hard of a recipe as i thought it would be.... will definitely use over and over again...
Rashida Vahed 7 years ago
Superb! Delicious ! One of the best carrot cake cheesecakes I've ever eaten.